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Ingredients
  • 1- 15 oz can chickpeas or 1-½ cup fresh cooked
  • ¼ cup veggie broth or water
  • 1 tablespoon balsamic vinegar
  • 1 to 2 cloves garlic
  • 2 tablespoons cilantro I used fresh cilantro
  • ½ teaspoon basil dry
  • ½ teaspoon oregano dry
  • ½ teaspoon smoked paprika
  • 1 tsp salt or to taste
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