https://www.copymethat.com/r/6mx3cOBiu/rachael-rays-chicken-chile-fried-rice/
17652033
GePf79X
6mx3cOBiu
2024-04-25 11:24:47
Rachael Ray's Chicken & Chile Fried Rice
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Ingredients
- 5 tbsp. high-temperature cooking oil (such as peanut, canola, or safflower oil)
- 1 cup long-grain white rice
- Salt and pepper
- 1 ½ cups chicken stock
- ½ lb. maitake or hen of the woods mushrooms, pulled into long, thin pieces; or shiitake mushroom caps, thinly sliced
- 2 leeks, quartered lengthwise and sliced into ¼- to ½-inch pieces
- 2 stalks celery with leafy tops, chopped
- 2 red or green finger chiles, chopped
- 4 cloves garlic, sliced or chopped
- About ½ cup Shaoxing wine (Chinese rice wine), dry sherry, or dry vermouth
- 3 tbsp. butter
- 2 cups chopped leftover chicken or pork
- 2 tbsp. soy sauce or shoyu (Japanese soy sauce)
- 2 large eggs, beaten
- ½ cup thinly sliced shiso leaves or fresh cilantro tops
Steps
Directions at rachaelraymag.com
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