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Lemon Blueberry Sourdough Scones -
Ingredients
  • subheading: Lemon Blueberry Sourdough Scones:
  • 380 grams all-purpose flour about 2.5 cups
  • 65 grams granulated sugar about ¼ cup
  • 13 grams baking powder 1 Tablespoon
  • 4 grams salt about ½ teaspoon
  • 113 grams unsalted butter about 8 Tablespoons
  • 250 grams fresh blueberries about 1 ½ cups
  • 2 large eggs about 100 grams
  • 100 grams sourdough discard about ½ cup
  • 60 grams heavy cream about ¼ cup
  • 40 grams milk about 2 Tablespoons
  • 4 grams vanilla extract about 1 teaspoon
  • zest from 1 lemon
  • subheading: Lemon Blueberry Sourdough Scone Glaze:
  • 130 grams powdered sugar
  • 30 grams heavy cream
  • juice from 1 lemon about 20 grams
  • zest from 1 lemon
  • pinch of salt
Steps
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