Servings: Makes approximately 80 balls (16 bags of 5 balls)

Mini Fruit Balls Mini Fruit Balls
 
100g desiccated coconut, 100g desiccated coconut,
to roll balls in to roll balls in
Pineapple (yellow) Pineapple (yellow)
200g dried pineapple pieces 200g dried pineapple pieces
40g desiccated coconut 40g desiccated coconut
Apricot (orange) Apricot (orange)
200g dried apricot 200g dried apricot
20g desiccated coconut 20g desiccated coconut
Cranberry (dark red) Cranberry (dark red)
200g dried cranberries 200g dried cranberries
50g desiccated coconut 50g desiccated coconut
Blueberry (dark purple) Blueberry (dark purple)
200g dried blueberries 200g dried blueberries
20g desiccated coconut 20g desiccated coconut
 

Place desiccated coconut into a shallow bowl.
Place dried pineapple and coconut into mixer bowl. Speed 10 / 1 minute
or until it comes together into a sticky dough. Some fruits may take longer.
Pour mixture out onto a plate.
Roll mixture into approximately 20 mini balls.
Roll balls into the coconut and set aside on a plate.
Continue the same process for all balls. If you find any of the mixtures to be
dry, simply add a drizzle of water until they come together.
Store in an airtight jar in the fridge for up to two weeks.
or cook like this: subheading: or cook like this:
Place desiccated coconut into a shallow bowl.
Place dried pineapple and coconut into a food processor. Process on High
for 1 minute or until it comes together into a sticky dough. Some fruits may
take longer.
Pour mixture out onto a plate.
Roll mixture into approximately 20 mini balls.
Roll balls into the coconut and set aside on a plate.
Continue the same process for all balls. If you find any of the mixtures to be
dry, simply add a drizzle of water until they come together.

Store in an airtight jar in the fridge for up to two weeks.  Store in an airtight jar in the fridge for up to two weeks.