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Baked Parmesan Zucchini Crisps
Ingredients
  • 1 lb zucchini (approximately 2 large zucchini)
  • ¾ cup dry breadcrumbs
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt
  • 2 tablespoons chopped parsley
  • 1 small clove garlic finely chopped
  • ¼ cup all-purpose flour
  • 2 eggs, lightly beaten
  • Olive oil for greasing
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