https://www.copymethat.com/r/Ge8PMXRII/ottolenghis-worlds-best-chocolate-cake/
137022932
xjByf4B
Ge8PMXRII
2024-05-19 04:58:37
Ottolenghis „World´S Best Chocolate Cake“
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Ingredients
- 250 g Butter, gewürfelt
- 200 g dunkle Schokolade (70%), zerbröckelt
- 1½ Tl Instant Kaffee
- 350 ml heißes Wasser
- 200 g Rohrohrzucker
- 2 Eier, leicht geschlagen
- 2 Tl Vanille Extrakt
- 240 g Mehl
- 1 Tl Backpulver
- 30 g Kakao, plus 1½ Tl zum Bestreuen
- ¼ Tl Fleur de Sel
- subheading: Für die Ganache:
- 200 g dunkle Schokolade, zerbröckelt
- 180 ml Sahne
- 1 El Ahornsirup
- 1 El Butter
Steps
Directions at allesausdemgarten.de
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