Lamb Shanks in a Rich Gravy Broth

bestrecipes.com.au

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4 lamb shanks

3 cups Massel * Beef Style Liquid Stock

3 carrots chopped peeled

1 onion sliced

1 mushrooms large

3 tsp garlic paste

3 tbs soy sauce

2 tbs Worcestershire sauce

2 tbs oyster sauce

½ tsp parsley

1 tsp thyme

1 tsp fresh rosemary

2 bay leaves

3 tsp Gravox gravy powder

1 tsp curry powder

2 tsp pepper

note: Massel is recommended by Australia's Best Recipes

Directions at bestrecipes.com.au

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