Charred Cauliflower Sweet Potato Soup

plantbasedrdblog.com

Miranlei

subheading: SCALE:

subheading: Roasted Cauliflower:

1 head cauliflower, cut into 1-inch florets

1 tsp smoked paprika

½ tsp ground coriander

½ tsp thyme

Kosher salt to taste

White pepper to taste

1 tbsp avocado oil

subheading: Soup Base:

1 tbsp avocado oil

1 medium onion, diced

8 to 10 cloves garlic, crushed with a garlic press

6 leaves of sage, finely chopped

1 medium sweet potato, cubed into 1-inch pieces

1,15 oz can cannellini beans, drained and rinsed

4 cups vegetable broth

1 tsp smoked paprika

1 tsp ground coriander

1 tsp fresh thyme or 6 sprigs thyme, stems removed

1 bay leaf

6 leaves of lacinato kale, stems removed and finely chopped

subheading: For Serving:

½ cup fresh parsley, finely chopped

Juice and zest of 1 lemon

1 garlic clove, grated

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