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Ingredients
  • 1 frozen ready-to-bake 9-inch pie shell
  • 4 large eggs
  • ¾ cup half and half
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Pinch cayenne
  • Pinch nutmeg
  • 2 tablespoons unsalted butter
  • 1 medium shallot, thinly sliced
  • 3 ounces sliced shitake mushrooms
  • ½ small zucchini, finely chopped
  • 1 cup chopped baby spinach
  • ¼ cup sliced sundried tomatoes
  • 1 teaspoon fresh thyme leaves
  • 4 ounces shredded Gouda cheese, divided
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