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Thai Fried Fish with Tamarind Sauce (Jean Plah)
Ingredients
  • 5 shallots, grilled and crushed
  • 3 cups (750ml) cooking oil
  • 10 small cloves garlic
  • 10 dried Anaheim chilies, cut into 2 inch strips
  • 1 lb (500grams) Red Snapper, Tilapia or similar firm white flesh fish
  • 1 cup (250ml) water
  • 3 tablespoons (45ml) tamarind paste
  • 3 tablespoons (45ml) palm sugar
  • 2 tablespoons (30ml) fish sauce
  • 10 white peppercorns
Steps
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