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Pork Chops with Cherry Peppers and Vinegar
Ingredients
  • 2 pork chops, boneless skinless for a faster supper, old fashioned center cut when you have more time
  • Smoked paprika
  • Kosher salt and freshly ground black pepper
  • Olive oil
  • 2 garlic cloves, sliced
  • ½ cup sliced hot or sweet cherry peppers - read label and use an Italian brand packed in vinegar
  • 2 tablespoons vinegar from jar of peppers
  • ½ cup chicken broth
Steps
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