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  • 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour, plus additional as needed
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup of any one of the following: lard (57g), butter (57g), shortening (48g), or vegetable oil (50g)
  • 7/8 to 1 cup (200g to 227g) hot tap water (about 110°F to 120°F)
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