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Drunken Beef Brisket
Ingredients
  • 2 teaspoons liquid smoke, optional
  • 1 teaspoon celery salt
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 (2.5 to 3-pound) beef brisket, cut in half
  • 1 large onion, sliced
  • 1 (12-ounce) can beer or non-alcoholic beer
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • ¼ cup cold water
Steps
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