Morning-After Cranberry Sauce Muffins

Everyone loves an excuse to eat muffins, and the cleverest among us know it's all about the tops. So on Black Friday morning, when you're full but the extra cranberry sauce is staring you in the face, consider that excuse enough. They're leftover-efficient, so basically you're doing something good for the environment. Pat yourself on the back and bake these oaty cranberry guys, which come from chef Michael Harr of Butterfield 9 in Washington, D.C. Harr realizes that the gang won't quite be ready for Thanksgiving sandwiches this early and that these are just what the tummy ordered.: subheading: Everyone loves an excuse to eat muffins, and the cleverest among us know it's all about the tops. So on Black Friday morning, when you're full but the extra cranberry sauce is staring you in the face, consider that excuse enough. They're leftover-efficient, so basically you're doing something good for the environment. Pat yourself on the back and bake these oaty cranberry guys, which come from chef Michael Harr of Butterfield 9 in Washington, D.C. Harr realizes that the gang won't quite be ready for Thanksgiving sandwiches this early and that these are just what the tummy ordered.:

1 cup flour

½ cup whole-grain wheat flour

1 cup oats

⅓ cup brown sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups of leftover cranberry sauce

½ cup skim milk

⅓ cup vegetable oil

1 egg

Directions at seriouseats.com

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