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Traditional All-Butter Scottish Shortbread
Ingredients
  • 8 ounces/225 g butter
  • Tiny pinch salt
  • ½ cup/110 g superfine sugar (caster sugar, plus extra for sprinkling)
  • 2 cups/225 g  all-purpose flour (plus extra for dusting)
  • 3 ½ ounces/100 g cornstarch
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