Vegan Copycat Twix Chocolate Caramel Bars

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subheading: For the biscuit base:

½ cup plus 2 tablespoons oats

6 tablespoons ground almonds

¼ teaspoon salt

¼ cup cashew butter

¼ cup maple syrup

subheading: For the caramel:

¼ cup cashew butter

2 tablespoons water

¼ cup Medjool dates, pitted

1 tablespoon coconut oil

¼ teaspoon salt

subheading: For the chocolate coating:

½ cup coconut oil or cacao butter

3 tablespoons maple syrup

4 tablespoons cacao powder

2 tablespoons cashew butter

Directions at vegnews.com

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