Chickpea and Rice Soup (Vegan, Gluten Free, Wfpb)

veggiekinsblog.com

AVT

1 cup carrots, sliced or minced

1 cup celery, thinly sliced

1 onion, diced thinly

3 cloves garlic, minced

2 tsp poultry seasoning (or all purpose seasoning of choice)

1 to 2 sprigs thyme

1 to 2 sprigs rosemary, chopped finely

2 to 3 sage leaves, finely chopped

1 bay leaf

⅔ cup basmati rice

5 cups vegetable broth, more as needed (you can also use vegan chicken broth)

1 ½ cups cooked chickpeas (roughly 1 can, rinsed and drained)

salt and pepper to taste

fresh parsley to garnish

Directions at veggiekinsblog.com

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