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Low Carb Carrot Cake Cheesecake (Nut Free, Gluten Free)
Ingredients
  • subheading: Cheesecake:
  • 2 (8oz) packages cream cheese, softened
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 tsp vanilla liquid stevia
  • 1 tsp vanilla extract
  • ½ cup Swerve Confectioners sugar free sweetener
  • ¼ tsp salt
  • 2 eggs
  • 4 eggs
  • ½ cup (125ml) heavy cream
  • ¼ cup (60ml) oil
  • 1 tsp lemon juice
  • 1 tsp vanilla liquid stevia
  • ½ cup (2.0oz) (58g) coconut flour
  •  
  • ¾ cup (3.5oz) (99g) grated carrot
  • ½ cup (2.2oz) (61g) unsweetened shredded coconut
  • ⅓ cup (1.8oz) (51g) ground flaxseed
  • ¾ cup (3.1oz) (87g) Sukrin Gold- Brown Sugar Sub
  • ½ tsp Allspice or use a combination of cinnamon, nutmeg, cloves
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • subheading: Cream Cheese Frosting:
  • 16 oz cream cheese, softened or mascarpone cheese
  • ⅓ cup heavy cream
  • 1 tsp vanilla liquid stevia
  • pinch salt
  • Order Ingredients Powered by Chicory
Steps
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