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Gluten Free Savoury Muffins
Ingredients
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • 4 eggs
  • ½ cup (125ml) water
  • ¼ cup (60ml) oil of your choice
  • 1 cup savoury filling (grilled vegies, ham & cheese or antipasto)
  • Salt and Pepper to taste
Steps
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