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Nadiya Hussain Bangladeshi Green Mango & Fish Curry
Ingredients
  • 3 tbsp olive oil
  • 5 cloves of garlic, chopped
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 2 small green (unripe) mangoes, peeled, stoned and sliced
  • ½ tsp fine sea salt
  • 1 tsp tamarind paste
  • 200ml water
  • 400g haddock fillets, skinned, cut into chunks
  • 3 green chillies, split lengthways
  • a large handful of coriander, finely chopped
Steps
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