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Ingredients
  • 3 cups water
  • 1 ½ cups low sodium or no-salt-added vegetable broth
  • 4 cups carrot juice
  • 1 cup celery juice or an additional cup vegetable broth
  • 1 tablespoon Dr. Fuhrman's VegiZest or other no-salt-added seasoning blend, adjusted to taste
  • 3 beets with greens, greens removed and sliced
  • 2 medium onions,
  • 3 to 4 medium sweet potatoes, peeled and diced
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