Servings: 4

1 pound(s), cut into 1/4-inch-thick bite-size slices uncooked boneless skinless chicken breast(s) 1 pound(s), cut into ¼-inch-thick bite-size slices uncooked boneless skinless chicken breast(s)
1 Tbsp, minced ginger root 1 Tbsp, minced ginger root
2 Tbsp, sherry (dry or sweet) or white wine, divided 2 Tbsp, sherry (dry or sweet) or white wine, divided
2 tsp cornstarch 2 tsp cornstarch
½ tsp table salt ½ tsp table salt
2 Tbsp, divided peanut oil 2 Tbsp, divided peanut oil
1 Tbsp sambal oelek 1 Tbsp sambal oelek
1 Tbsp fish sauce 1 Tbsp fish sauce
2 tsppacked brown sugar 2 tsppacked brown sugar
2 cup(s), julienned uncooked bell pepper(s) 2 cup(s), julienned uncooked bell pepper(s)
1 cup(s), sliced uncooked scallion(s) 1 cup(s), sliced uncooked scallion(s)
1 Tbsp, or to taste fresh lime juice 1 Tbsp, or to taste fresh lime juice

In a medium bowl, combine chicken, ginger, 1 Tbsp of sherry or wine, cornstarch and salt. Stir in 1 tsp of oil.
In a small bowl, combine sambal oelek, fish sauce, brown sugar, remaining 1 Tbsp of white wine and 2 Tbsp cold water.
Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Swirl in 1 Tbsp of oil. Add chicken and spread evenly in one layer in wok. Cook undisturbed 1 minute, letting chicken begin to sear. Stir-fry 1 minute until chicken is no longer pink but not cooked through.
Swirl in remaining 2 tsp oil. Add peppers and scallions, and stir-fry 30 seconds or until scallions are bright green. Swirl sauce into wok and stir-fry 1 to 2 minutes or until chicken is cooked through. Stir in lime juice just before serving.
Yields 1 cup per serving.

Total Time 0:30  Total Time 0:30
Prep 0:25  Prep 0:25
Cook 0:05  Cook 0:05
Serves 4  Serves 4
Difficulty Easy  Difficulty Easy
If you’re shy about heat start slow with the sambal oelek and add to taste. You can always increase the heat but you can't take it out.  If you’re shy about heat start slow with the sambal oelek and add to taste. You can always increase the heat but you can't take it out.