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Vegan Cabbage Summer Rolls
Ingredients
  • subheading: QUICK CHILLI-PICKLED CABBAGE:
  • 3 oz of red cabbage
  • 3 oz of carrots , peeled
  • 1 pinch of chilli flakes
  • ¾ pint of lightly seasoned pickling vinegar
  • subheading: TO ASSEMBLE:
  • 8 rice paper wrappers
  • 3 oz of rice vermicelli
  • ¼ cucumber
  • ¼ mango
  • 1 handful of mint leaves
  • 1 handful of coriander leaves
  • subheading: VIETNAMESE DIPPING SAUCE:
  • 4 tbsp of vinegar, reserved from the quick-pickled cabbage
  • 4 tbsp of light soy sauce
  • 2 tsp fish sauce
  • 2 tbsp of lime juice , fresh
  • 1 tsp honey
Steps
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