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Roast Chicken Traybake
Ingredients
  • 2 red onions (320g), sliced across into rings
  • 1 large red pepper, deseeded and chopped into 3cm pieces
  • 300g potatoes, peeled and cut into 3cm chunks
  • 2 tbsp rapeseed oil
  • 4 bone-in chicken thighs, skin and any fat removed
  • 1 lime, zested and juiced
  • 3 large garlic cloves, finely grated
  • 1 tsp smoked paprika
  • 1 tsp thyme leaves
  • 2 tsp vegetable bouillon powder
  • 200g long stem broccoli, stem cut into lengths if very thick
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