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Farmers' Market Fried Rice
Ingredients
  • 2 teaspoons plus 2 tablespoons peanut oil or canola oil, divided
  • 2 large eggs, beaten
  • 2 tablespoons minced garlic
  • ½ cup thinly sliced shallots
  • 1 cup ¼-inch diced, peeled and cored parsnips (see Tips)
  • 4 medium Brussels sprouts, trimmed and sliced ¼ inch thick
  • 4 cups cold cooked brown rice (see Tips)
  • 12 cherry tomatoes, halved or quartered (if large)
  • 2 tablespoons reduced-sodium soy sauce
  • ¼ cup finely chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon ground white pepper
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