https://www.copymethat.com/r/GcoyIqFeK/kalonji-chicken/
117321249
ZkHcAs2
GcoyIqFeK
2024-06-14 21:00:50
Kalonji Chicken
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Nice dry heat. I added a pinch of sugar and some extra salt
Ingredients
- subheading: For the chicken and marinade -:
- 700g skinless chicken breasts or thighs
- 110g natural yoghurt
- 2 tablespoons lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon fine salt
- subheading: For the sauce -:
- 4 tablespoons vegetable oil
- 2 teaspoons Nigella seeds or black onion seeds
- 400g - 450g/2 large onions, peeled and finely chopped
- 16g/4 cloves of garlic, peeled and roughly chopped
- 16g peeled ginger, roughly chopped
- 3 green chillies, stem removed and roughly chopped. (Remove seeds if you want to reduce the heat a little.)
- 375g/6 medium tomatoes, peeled and roughly chopped
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 to 2 teaspoons chilli powder - depending on how you like it and the strength of your chilli powder
- 250ml chicken or vegetable stock
- subheading: To serve:
- 1 teaspoon Nigella seeds or black onion seeds
- 15g chopped fresh coriander
- basmati rice and/or naan bread
Steps
Directions at daffodilkitchen.com
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