How to Make Vegetable Broth in the Instant Pot (From Scraps)
- 1 gallon size bag of veggie scraps
- 8 to 9 cups water
- 1 teaspoon turmeric powder
- 2 teaspoons minced garlic
- 2 teaspoons kosher salt, optional, adjust to taste
- ½ teaspoon black pepper
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!