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Decadent and Skinny Pumpkin Cheesecake
Ingredients
  • subheading: Ingredients for Crust:
  • 1¼ cups graham cracker crumbs
  • 2 tablespoons reduced-fat butter or Smart Balance Light spread, melted
  • subheading: Ingredients for Filling:
  • 2 (8 oz.) packages reduced-fat cream cheese, softened (I like Philadelphia 25% less fat)
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs (I love Egg-Land’s Best eggs)
  • ½ cup canned pumpkin (I love Trader Joe’s canned pumpkin)
  • ½ teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • subheading: Ingredients for Topping:
  • 1 pint (16 oz.) fat-free sour cream or reduced-fat sour cream
  • ½ cup sugar
  • 1½ teaspoons vanilla
Steps
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