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Pearl Couscous Salad with Cherries & Arugula
Ingredients
  • subheading: For the couscous:
  • 1 cup water
  • ⅔ cup orange juice
  • 1 ⅓ cups (½ pound) whole wheat or white pearl couscous
  • subheading: For the salad:
  • ¼ cup orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ⅔ cup dried cherries
  • 2 stalks celery, finely diced
  • 3 ounces baby arugula, finely chopped
  • ½ cup walnuts, lightly toasted
  • 3 shallots, peeled and thinly sliced
  • Flaky sea salt and freshly ground black pepper
  • 2 ounces young Gouda or sharp white cheddar
Steps
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