https://www.copymethat.com/r/GcSZArXRj/shakshuka-with-feta/
91374623
vMQ8Lrj
GcSZArXRj
2024-05-03 06:46:19
Shakshuka with Feta
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 1 large red bell pepper, seeded and thinly sliced
- 3 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ⅛ teaspoon ground cayenne, or to taste
- 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
- ¾ teaspoon kosher salt, plus more as needed
- ¼ teaspoon black pepper, plus more as needed
- 5 ounces feta, crumbled (about 1 ¼ cups)
- 6 large eggs
- Chopped cilantro, for serving
- Hot sauce, for serving
Steps
Directions at cooking.nytimes.com
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