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Vegan Pineapple Upside Down Cake
Ingredients
  • 2 tablespoons of flaxseed meal
  • 6 tablespoons of warm water
  • 1 tablespoon of vegan butter, melted
  • 2 tablespoons of brown sugar
  • 1 (20-ounce) can of pineapple slices
  • 13 maraschino cherries
  • 1 ½ cups of all-purpose flour
  • ½ cup of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ⅓ cup of canola oil
  • 2 teaspoons of vanilla extract
  • ¼ teaspoon of salt
  • 1 cup of plant-based milk
Steps
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