https://www.copymethat.com/r/GcH79zndu/pumpkin-crumb-cake/
126508209
64e6UqL
GcH79zndu
2024-06-02 07:53:56
Pumpkin Crumb Cake
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Ingredients
- subheading: Equipment:
- 9x9 square pan (or 8x8 and increase the bake time)
- Parchment paper
- Spatula and whisk (recommended or you can use a large spoon and fork respectively)
- Various bowls - large, medium, and small
- subheading: Ingredients:
- subheading: Cinnamon sugar crumb:
- ½ cup + 2 tablespoons granulated sugar 120g
- ¼ cup + 1 tablespoon brown sugar 60g
- 1 teaspoon cinnamon
- 1 cup + 2 tablespoons all purpose flour 135g
- ¼ teaspoon salt
- 1 stick (8 tablespoons, ½ cup) unsalted butter melted 113g
- subheading: Cake batter:
- 1 + ½ sticks (¾ cup, 12 tablespoons) butter melted 170g
- ¾ cup granulated sugar 144g
- ¼ cup light brown sugar 48g
- ¼ cup sour cream 60g
- ½ cup canned pumpkin 130g
- 2 large eggs + 1 extra yolk
- 1 ½ teaspoon vanilla extract
- 1 ½ cups all purpose flour 180g
- ½ teaspoon salt
- ¾ teaspoon baking powder
- 2 teaspoons pumpkin spice
Note: Ingredients may have been altered from the original.
Steps
Directions at typefoodie.com
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