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Air-Fryer Top Sirloin Steak with Roasted Mushrooms and Blue Cheese Sauce
Ingredients
  • 1½ pounds cremini mushrooms, trimmed and halved if large or left whole if small
  • 1 cup frozen pearl onions, thawed
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh thyme, or ½ teaspoon dried
  • Salt and pepper
  • 1 (1½-pound) boneless top sirloin steak, 1½ inches thick, trimmed and halved crosswise
  • 2 ounces blue cheese, crumbled (½ cup)
  • ¼ cup heavy cream
  • 1 tablespoon chopped fresh parsley
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