Almond-Crusted Schnitzel with Apple Slaw

bcliquorstores.com

SooBDo

2 cups (500 ml) finely shredded red cabbage

2 cups (500 ml) finely shredded green cabbage

1 apple, julienned

½ tsp (2.5 ml) honey

1 tsp (5 ml) apple cider vinegar

1 tsp (5 ml) Dijon mustard

2 tbsp (30 ml) olive oil

salt and pepper, to taste

4 chicken breasts, butterflied (A way of preparing meat by carefully slicing in half, lengthwise, but keeping attached along one side)

1 cup (250 ml) grated parmesan

3 cups (750 ml) fried pork rinds

1 cup (250 ml) almond meal

1 tsp (5 ml) baking powder

2 eggs

3 cups (750 ml) sunflower oil

1 lemon, cut into 4 wedges

¼ cup (60 ml) chopped parsley leaves

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