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Ingredients
  • 1 pint pistachio ice cream or gelato (about 2 cups)
  • Cooking spray
  • ⅓ cup roasted, salted pistachios
  • 1 pint vanilla ice cream (about 2 cups)
  • 1 (6-ounce) jar maraschino cherries, or ⅓ cup drained maraschino cherries plus 1 tablespoon juice
  • 3 cups chocolate ice cream
  • ¼ cup mini dark chocolate chips
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