Tamarind Cooler

food.com

pryorinc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

4 cups boiling water

1⁄8 cup honey (or more to taste, or use ¼ cup packed light brown sugar)

2 to 3 tablespoons crystallized ginger, minced

2 tablespoons tamarind paste

1 to 2 tablespoon fresh lemon juice (or to taste)

fresh mint sprig (to garnish)

Directions at food.com

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