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Ingredients
  • 7 pounds whole chicken pieces
  • 4 cups chicken stock
  • 2 onions, chopped
  • 3 stalks celery, chopped
  • 3 teaspoons salt
  • 1 egg
  • ¼ cup milk
  • 1 ½ cups all-purpose flour , divided
  • 1 ½ teaspoons baking powder
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
  • ½ teaspoon ground black pepper
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