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French Canadian Meatball Stew
Ingredients
  • ¾ cup all-purpose flour
  • 2 tablespoons butter
  • 1 large onion, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 pounds ground pork
  • 2 tablespoons dried parsley
  • 1 egg
  • ½ cup dry bread crumbs
  • 6 cups reduced sodium chicken broth
  • 1 bay leaf
  • ¼ cup cold water
  • salt and ground black pepper to taste
  • 4 potatoes, peeled and cubed
Steps
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