Easy Grilled Strawberry Pie

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 lb fresh strawberries (about 2 ⅔ cups), quartered

¼ cup sugar

1 tablespoon cornstarch

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

2 (9-inch) disposable foil pie pans

¼ cup strawberry preserves

Directions at pillsbury.com

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