https://www.copymethat.com/r/GbvaH1jMU/chocolate-thumbprint/
88813831
qYU3iMl
GbvaH1jMU
2024-05-04 07:33:23
Chocolate Thumbprint
loading...
X
Servings: 5 dozen
Servings: 5 dozen
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ounces (1 stick) butter, at room temperature
- ½ cup smooth peanut butter (or other creamy nut butter)
- ½ cup granulated sugar, plus more for rolling
- ½ cup light brown sugar
- 1 large egg
- 1 tablespoon milk, half-and-half, oat milk or nut milk
- 1 teaspoon vanilla extract
- Nonstick spray or vegetable oil for cookie sheet (optional)
- 5 dozen (one 11-ounce package) Hershey’s Kisses, foil removed
Steps
- Preheat oven to 375°
- Sift together flour, baking soda and salt; set aside.
- Using an electric mixer, cream together butter, peanut butter, ½ cup granulated sugar and light brown sugar.
- Add egg, milk and vanilla; beat until well blended.
- Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Spray, oil or line a cookie sheet with nonstick liner and set aside.
- Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet.
- Bake until very light brown and puffed, 6 to 8 minutes.
- Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly.
- Return to oven until light golden brown, 2 to 3 minutes.
- Remove from oven, cool completely and store in an airtight container