https://www.copymethat.com/r/GbunBGTiw/crispy-pork-medallions/
116736447
6PVSPZl
GbunBGTiw
2024-06-17 00:01:21
Crispy Pork Medallions
loading...
X
Ingredients
- 2 tablespoons Dijon mustard
- 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions
- ½ cup panko (Japanese breadcrumbs)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced fresh parsley
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Steps
Directions at myrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!