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Ingredients
  • 2 sticks Danish Creamery Butter, softened
  • ¼ teaspoon garlic powder
  • zest of 1 lemon
  • ½ teaspoon chili flakes
  • 2 Tablespoons torn parsley
  • 2 Tablespoons oregano leaves
  • flaky salt
  • black pepper
  • 2 Tablespoons chili oil
  • crusty bread, for serving
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