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Ingredients
  • subheading: COLLARD GREENS WASH SOLUTION:
  • ½ cup white distilled vinegar
  • 3 tablespoons salt
  • subheading: SOUTHERN COLLARD GREENS:
  • 2 bunches fresh collard greens, (see note)
  • 1 tablespoon extra virgin olive oil
  • ½ cup finely diced onions
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes
  • 4 to 5 cups chicken broth, (can replace 1 cup with water if desired)
  • 1 fully-cooked smoked turkey leg or wing, (about 13 oz)
  • 1 tablespoon white distilled vinegar
  • Applewood smoked salt & black pepper, to season
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