Carrot Cake with Mascarpone Cream Cheese Frosting

mccormick.com

Brenda

3 cups flour

2 cups granulated sugar

1 tablespoon baking soda

1 teaspoon salt

2 teaspoons McCormick Gourmet™ Organic Cinnamon, Ground Saigon

½ teaspoon McCormick Gourmet™ Allspice, Ground Jamaican

1 ½ cups olive oil

1 cup unsweetened applesauce

4 eggs, lightly beaten

1 tablespoon McCormick® Pure Vanilla Extract

3 cups finely grated carrots

1 cup chopped walnuts

subheading: MASCARPONE CREAM CHEESE FROSTING:

4 ounces (½ package) cream cheese, softened

½ cup mascarpone cheese

½ cup (1 stick) butter, softened

2 teaspoons McCormick® Pure Vanilla Extract

1 box (16 ounces) confectioners' sugar

¼ teaspoon McCormick Gourmet™ Organic Nutmeg, Ground

Directions at mccormick.com

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