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Ingredients
  • 1 tablespoon rice bran oil / coconut oil
  • 3 to 4cm fresh ginger, finely grated
  • 3 green shallots, finely chopped, plus extra to serve
  • 400g pumpkin, skin cut off and cut into small even pieces
  • 1 head of broccoli, chopped into even sized florets & stalk thinly sliced
  • 3 to 4 tablespoons miso paste
  • 100g rice vermicelli noodles
  • Optional - fresh coriander, to serve
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