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Tate Pie (Triple Chocolate Cream Pie)
Ingredients
  • subheading: Crust:
  • ½ recipe All-Butter Easy Pie Dough, recipe follows
  • subheading: Ganache:
  • ½ cup heavy cream
  • 4 tablespoons (½ stick) unsalted butter
  • 1 teaspoon vanilla extract
  • Two 3.5-ounce bars bittersweet chocolate, chopped into small pieces
  • subheading: Pastry Cream Filling:
  • 1 cup milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla
  • Pinch salt
  • 5 egg yolks
  • subheading: Assembly:
  • 2 cups heavy cream
  • ¼ cup confectioners' sugar
  • 2 tablespoons cocoa powder
  • 4 ounces bittersweet (70 percent) chocolate, chopped into small pieces
  • subheading: All-Butter Easy Pie Dough:
  • 2 cups (240 grams) all-purpose flour, cold, plus more for dusting
  • 1 teaspoon (6 grams) salt
  • 1 tablespoon (11 grams) sugar
  • 1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
  • ½ cup (120 milliliters) ice water
  • 1 teaspoon (5 milliliters) lemon juice
Steps
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