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Classic Peanut Butter Cookies
Ingredients
  • ⅓ cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies
  • ½ cup (99g) granulated sugar
  • ½ cup (106g) light brown sugar, packed
  • 1 large egg
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¾ cup (198g) peanut butter*
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • note: If you use all-natural peanut butter, grind your own, or use low-fat or low-salt peanut butter, the cookies won't turn out as described.
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