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One-Pot Mexican Pasta and Sausage
Ingredients
  • 3 cups halved grape tomatoes, divided
  • 1 large onion, sliced
  • 1 pound smoked hot sausage links, precooked (sliced into coins)
  • 1 to 2 jalapenos, sliced (to taste)
  • 4 garlic cloves, sliced
  • 1 pound dry spaghetti
  • 2 tablespoons chopped cilantro, divided
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 5 cups water
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