https://www.copymethat.com/r/GbFTnRdtv/seared-scallops-with-buttermilk-beurre-b/
130391306
juQhPVD
GbFTnRdtv
2024-05-20 17:00:04
Seared Scallops with Buttermilk Beurre Blanc
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Ingredients
- ½ cup (120ml) fresh orange juice from about 1 large orange, fine-strained of pulp, plus finely grated zest for garnish
- 1 sprig oregano, plus picked leaves for garnish
- 1 stick (8 tablespoons; 115g) butter, cut into 1-tablespoon chunks, divided
- 2 tablespoons (30ml) buttermilk
- Kosher salt and freshly ground black pepper
- White wine vinegar, to taste (optional)
- 1 pound (455g) dry-packed sea scallops (about 12 large; see note)
Steps
Directions at seriouseats.com
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