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Ingredients
  • 2 ounces Bombay Sapphire Gin
  • ¾ ounce Poet’s Cordial
  • ¾ ounce Yuzu Blend
  • 2 dashes Umami Tincture
  •  
  • Poet’s Cordial
  • 1 quart pistachio milk (In a blender, roughly puree 1 part unsalted pistachio nuts with 2 parts water; strain through cheesecloth.)
  • 3 ⅓ cups wildflower honey
  • 2 cinnamon sticks
  • 4 star anise pods
  • 1 vanilla bean
  • 2 tablespoons matcha
  •  
  • Yuzu Blend
  • 15 parts fresh lime juice
  • 1 part yuzu concentrate (available at Asian or specialty grocers)
Note: Ingredients may have been altered from the original.
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